I think we all have a love-hate relationship with granola. We can find it in the "health food" section, yet someone always is there to remind us that it is full of calories, sugar and unfamiliar ingredients. After over a decade of putting granola in the same category as pizza, bread and ice cream, I decided to make it myself. Thanks to these 7 simple ingredients, I've been enjoying it every morning, feeling guilt-free & energized! Here is all you will need to gra(know)la.