Because we're all building something. I’m not 100% sure what my obsession is, but I LOVE bowls! Maybe it is because they are so easy to personalize, or maybe it is because you can combine a plethora of textures, colors and flavors. Whatever it is, bowls are sure fun to build. My good friends @twailes16 and @maximillian.martins gifted me Molly Watson’s (@mollywatsonaf) book, “BOWLS” for my wedding shower in April, and it has provided me with so much inspiration! This book b

A recipe wAy easier than you think! I'm an enormous fan of Califia Farms Almond Milk. For only about 50 calories/serving, the integrity of the ingredients & creaminess is not jeopardized at all. I have been using almond milk in soups, dressings & smoothies, so I figured it was more economical to begin making my own. After my third try, here's my recipe. Let me know if you'd give it an A! Ingredients Makes 7-8 cups 2 heaping cups of raw wholesale organic almonds 11 cups of

After getting married and spending the better half of September in Greece & The Maldives, adjusting to reality has been a work in progress. My husband and I are finally getting back into our routine, and I have been transitioning into more fall focused meals. The meal prep however, I've noticed is far more time-consuming than I remember it was a few months ago. In the summer, salads were a great way to have a really strong plant-based diet, eat light and they also never too

I think we all have a love-hate relationship with granola. We can find it in the "health food" section, yet someone always is there to remind us that it is full of calories, sugar and unfamiliar ingredients. After over a decade of putting granola in the same category as pizza, bread and ice cream, I decided to make it myself. Thanks to these 7 simple ingredients, I've been enjoying it every morning, feeling guilt-free & energized! Here is all you will need to gra(know)la.