Chances are, if you have a strong plant-based diet, there are quite a few left over veggies in your refrigerator & on your counter-top by the end of the week. Instead of throwing all the nutrients in the compost, make a soup that makes you feel satisfied, nourished & warm. It is fun to get creative, and there is little room for failure once all the ingredients are pureed. This week I had 6 florets of baby broccoli leftover, so with garlic, yellow onion, carrots, celery (tha

After getting married and spending the better half of September in Greece & The Maldives, adjusting to reality has been a work in progress. My husband and I are finally getting back into our routine, and I have been transitioning into more fall focused meals. The meal prep however, I've noticed is far more time-consuming than I remember it was a few months ago. In the summer, salads were a great way to have a really strong plant-based diet, eat light and they also never too