Springtime Cucumber-Lime Avocado Corn Salad
30 Minutes
4-6 Servings
Introduction
Ah, spring. We've all been waiting for everything this special season brings to us! Warm weather, fresh vegetables, and longer days make us each feel a little more like ourselves. This spring-forward salad has texture, flavor, and a punch of spice - informing us that there are many outdoor meals in front of us.
How to make:
Mix all salad ingredients in large serving bowl. Blend dressing ingredients until creamy. Combine salad ingredients with dressing, and enjoy with your protein of choice.
Ingredients:
Salad Ingredients:
1-2 cucumbers, chopped
2 cups cherry tomatoes, halved
1/2 red onion, julienned
2 ears of corn cut off the cob (1 ear raw, 1 ear blackened if desired)
1/4 cup cilantro or parsley (deleafed or chopped)
1 avocado, cubed
1/2 jalapeño, chopped
A few leaves of mint
1/2 cup roasted nuts (optional)
Dressing Ingredients:
1/2 cup of olive oil (fruity)
1/4 cup on lime juice
1/4 cup cilantro
1/2 cup of honeydew melon
1/4 cup of red wine vinegar
1 clove of garlic
1/2 jalapeño
1 teaspoon of sea salt
1 teaspoon of crushed red pepper
1 teaspoon of black pepper